Traditional recipe. Sour & spicy! Packed with umami flavor. The perfect side dish to any meal.
SUGGESTED SERVING: Fry it up with rice, put it in a grilled cheese, kimchi with eggs isn't to be missed, and of course as a side dish to any meal
INGREDIENTS: Napa cabbage, Gochugaru, Carrots, Daikon, Leeks, Onions, Fish sauce, Fermented shrimp, Garlic, Ginger, Sea salt, Water, Rice flour
Contains: Fish, Shrimp