Our take on the typically Salvadoran CURTIDO. Lightly fermented cabbage slaw. Refreshing with a touch of heat.
INGREDIENTS: Cabbage, Carrots, Onions, Jalapenos, Oregano, Sea Salt, Lime
SUGGESTED SERVING: Traditionally served with pupusas (stuffed corn cakes). Perfect as a topping on tacos, in burritos & enchiladas, and in a bbq burger or hot dog.